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Lime Jello Salad with Cottage Cheese
Tart and zesty with a sweet twist this easy Jello salad recipe is refreshing and delicious.
Course
Dessert
Cuisine
American
Keyword
Lime Jello Salad, Lime Jello Salad with Cottage Cheese
Prep Time
10
minutes
minutes
Chill
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
9
servings
Calories
114
kcal
Author
Jennifer Osterholt
Ingredients
3
ounces
lime gelatin
1/4
cup
granulated sugar
optional
3/4
cup
hot water
8
ounces
crushed pineapple
= 1 small can, undrained
1
cup
whipped topping
defrosted
1
cup
cottage cheese
Instructions
Dissolve gelatin and sugar in hot water.
3 ounces lime gelatin,
3/4 cup hot water,
1/4 cup granulated sugar
Stir in pineapple and chill until mixture begins to stiffen, but is not firm.
8 ounces crushed pineapple
Whip lime mixture using an electric mixer. Add cottage cheese and beat all together.
1 cup cottage cheese
Fold in whipped topping.
1 cup whipped topping
Pour in a flat pan, we use a square 8 x 8 or 9 x 9' pan. Chill.
Video
Notes
-Serve with lettuce and mayonnaise if desired
Nutrition
Calories:
114
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
136
mg
|
Potassium:
65
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
51
IU
|
Vitamin C:
2
mg
|
Calcium:
30
mg
|
Iron:
1
mg