Jiffy Corn Pudding
Jiffy Corn Pudding is a sweet, tender side dish made with just five ingredients, and we crave it all year long. It’s easy enough for a busy weeknight, yet special enough for Thanksgiving or Christmas dinner. Wherever you serve this corn casserole, it disappears fast!
Servings 16 people
Calories 171kcal
Ingredients
- 8.5 ounce box Jiffy corn muffin mix
- 8 ounces sour cream
- 1/2 cup butter melted
- 2 eggs
- 1 can cream-style sweet corn
Instructions
- Grease a 9 x 13 inch baking pan. Preheat oven to 350°F.
- Mix all ingredients and pour into pan. Bake for 30 - 35 minutes until set or until a toothpick inserted in the center comes out clean.
Notes
- We always use real butter for the best taste in our recipes
- Recipe can be doubled, but cooking time will increase if using the same size pan
Nutrition
Calories: 171kcal | Carbohydrates: 16g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 279mg | Potassium: 85mg | Fiber: 1g | Sugar: 4g | Vitamin A: 335IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg