Italian Pasta Salad

Close up chopped salami in pasta salad with Italian dressing, cheese, olives, tomatoes and green peppers.

Filled with salami and pepperoni, then accented with provolone cheese, tomatoes, olives, green pepper and red onion, this Italian Pasta Salad recipe is meaty and delicious.

Course Side Dish

Cuisine Italian

Keyword Italian Pasta Salad, Pasta Salad Wtih Salami

Prep Time 20

Total Time 20

Servings servings

Calories 343kcal

Author Jennifer Osterholt

Ingredients

16 ounces spiral pasta
3 cups cherry tomatoes cut in half
1/2 pound provolone cheese cubed
1/2 pound salami cubed
1/4 pound pepperoni slices
1 large green bell pepper chopped
6.5 ounce can black olive slices drained
16 ounces Italian salad dressing
.6 ounce packet Italian seasoning mix

Instructions

Cook pasta, drain well and rinse with cold water.
16 ounces spiral pasta
Coat in Italian dressing and sprinkle Italian seasoning mix on top. Stir well.
16 ounces Italian salad dressing, .6 ounce packet Italian seasoning mix
Stir in remaining ingredients, cover tightly and refrigerate at least 3 hours. Stir well before serving.
3 cups cherry tomatoes, 1/2 pound provolone cheese, 1/2 pound salami, 1/4 pound pepperoni, 1 large green bell pepper, 6.5 ounce can black olive slices

Notes

Stir occasionally and add additional dressing while serving if necessary.
Can add 4 ounces drained pimentos, 1/2 cup chopped red onion or garnish with Parmesan cheese if desired.

Nutrition