Honey Garlic Roasted Potatoes
Crispy on the outside and tender on the inside with a delightful honey glaze that holds on parmesan and rosemary to make these Honey Garlic Roasted Potatoes so memorable!
Servings 8 servings
Calories 226kcal
Ingredients
- 5 cups Yukon gold potatoes
- 5 tablespoons olive oil
- 1 sprig rosemary minced
- 1 zest of lemon
- 4 teaspoons minced garlic
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
- 2 tablespoons honey
- 1/3 cup parmesan cheese
Instructions
- Wash and chop potatoes into 1 to 1 1/2" cubes. Bring water to a boil, salt water and boil potatoes for 15 minutes or until fork tender.5 cups Yukon gold potatoes
- Preheat oven to 400℉
- Drain and place the potatoes on a baking sheet. Set aside to dry for 15 minutes to dry.
- Once dry toss with 2 tablespoons of olive oil and bake for 40 minutes. Flipping potatoes after 20 minutes.5 tablespoons olive oil
- In a small bowl combine the remaining olive oil, garlic, rosemary, lemon zest, salt and pepper. Toss the the potatoes in this mixture and roast for an additional 20 minutes.1 sprig rosemary, 1 zest of lemon, 4 teaspoons minced garlic, 1 teaspoon sea salt, 1/2 teaspoon pepper
- Once potatoes have roasted for about an hour and have a crispy golden finish pile in the center of the baking sheet and drizzle with honey and parmesan cheese. Serve warm.2 tablespoons honey, 1/3 cup parmesan cheese
Nutrition
Calories: 226kcal | Carbohydrates: 31g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 3mg | Sodium: 367mg | Potassium: 638mg | Fiber: 3g | Sugar: 6g | Vitamin A: 37IU | Vitamin C: 31mg | Calcium: 72mg | Iron: 1mg