Heath Bar Cake
A rich chocolate cake soaked in butterscotch and sweetened condensed milk with creamy topping makes this amazing Heath Bar Cake recipe.
Servings 15 pieces
Calories 454kcal
Ingredients
Cake
- 1 box Devil's Food Cake Mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
Toppings
- 14 ounce can sweetened condensed milk
- 10 ounce jar butterscotch ice cream topping
- 12 ounces Whipped Topping thawed
- 3 - 4 Heath bars crushed
Instructions
- Bake cake per directions on the box.
- Allow cake to cool, then poke holes over entire top of cake with the handle of a wooden spoon.
- Pour condensed milk over top of cake and let it soak into the holes. Repeat with the butterscotch topping. Pour evenly and allow to soak into the holes.
- Refrigerate for at least 4 hours for best results.
- Spread whipped topping over the cake making it like frosting. Sprinkle crushed Heath bars over top of cake. Refrigerate for at least one hour. Serve immediately for best results.
- Store tightly covered in the refrigerator.
Nutrition
Calories: 454kcal | Carbohydrates: 56g | Protein: 6g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 46mg | Sodium: 319mg | Potassium: 282mg | Fiber: 1g | Sugar: 43g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 2mg