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Package of Hawaiian rolls made into garlic bread with cheese, garlic, butter and Parmesan stuffed and baked into the rolls on a blue and white napkin.
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Hawaiian Roll Garlic Bread

Soft and sweet with enough garlic and cheese to make your mouth water, this Cheesy Hawaiian Roll Garlic Bread is easy to serve with any meal.
Course Appetizer
Cuisine American
Keyword Hawaiian Roll Garlic Bread
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 rolls
Calories 173kcal
Author Jennifer Osterholt

Ingredients

  • 12 Hawaiian slider rolls
  • 1 cup Mozzarella cheese
  • 1/2 cup butter softened
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley
  • 1/2 teaspoon sea salt
  • 2 teaspoon minced garlic
  • 1 tablespoon grated Parmesan cheese

Instructions

  • Put rolls into a 9 x 13" baking dish. Cut 2 slits in each roll - we do this by cutting 6 long slits across the entire package of rolls.
    Cut about 1/3 into the top of the roll, don't cut all the way through.
    12 Hawaiian slider rolls
  • Stuff slits with shredded mozzarella cheese.
    1 cup Mozzarella cheese
  • Melt butter and mix in remaining ingredients. Spread evenly over top of the rolls.
    1/2 cup butter, 1 teaspoon garlic powder, 1 teaspoon parsley, 1/2 teaspoon sea salt, 2 teaspoon minced garlic, 1 tablespoon grated Parmesan cheese
  • Bake in an oven preheated to 400℉ for 9 to 11 minutes until the cheese is melted the rolls just begin to brown. Serve warm and enjoy!

Nutrition

Calories: 173kcal | Carbohydrates: 17g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 198mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Vitamin A: 268IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 1mg