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Close up tender ground beef coated with a creamy vegetable, milk and broth mixture with Red Lobster biscuit mix baked in a pot pie crust layer on top on a red and white plaid napkin.
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Hamburger Pot Pie

The easiest ground beef casserole has layers of beef, vegetables, cream of onion soup and baking mix to create a delicious Hamburger Pot Pie.
Course Main Course
Cuisine American
Keyword Hamburger Pot Pie
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 411kcal
Author Jennifer Osterholt

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 12 ounces mixed vegetables
  • 1 3/4 cups milk
  • 11 ounce box cheddar bay biscuit mix
  • 10 ounce can cream of onion soup
  • 1 3/4 cups beef broth
  • 1/4 cup butter

Instructions

  • Cook, crumble and drain ground beef. Layer in the bottom of a 9 x 13" baking dish.
  • Sprinkle frozen vegetables evenly on top.
  • Stir biscuit mix including seasoning packet and milk together and pour over the vegetables.
  • Whisk soup and broth together and pour over the casserole.
  • Slice butter and spread out over the casserole.
  • Bake in an oven preheated to 350℉ for 50 to 60 minutes until golden brown and baked through.

Nutrition

Calories: 411kcal | Carbohydrates: 35g | Protein: 26g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1018mg | Potassium: 722mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2425IU | Vitamin C: 5mg | Calcium: 165mg | Iron: 4mg