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Close up of a plate full of flavorful mixture of hamburger, onion and tomato sauce with cheese melted in between a layer of flaky biscuit pieces.
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Hamburger Biscuit Casserole

Cheese melts on a ground beef and tomato soup mixture that's topped with golden brown biscuits to create this effortless Hamburger Biscuit Casserole.
Course Main Course
Cuisine American
Keyword Hamburger Biscuit Casserole
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 613kcal
Author Jennifer Osterholt

Ingredients

  • 1 pound ground beef
  • 1 onion chopped
  • 2 teaspoons seasoned salt
  • 10.75 ounce can tomato soup
  • 8 slices American cheese
  • 16 ounces refrigerated biscuits

Instructions

  • Brown 1 pound ground beef and drain excess fat.
    1 pound ground beef
  • Add 2 teaspoons seasoned salt and 1 onion. Cook over medium heat until onion is tender.
    2 teaspoons seasoned salt, 1 onion
  • Stir the undiluted 10.75 ounce can tomato soup into the meat. Pour mixture into a 9 x 13" baking dish.
    10.75 ounce can tomato soup
  • Arrange 8 slices American cheese in a layer on top.
    8 slices American cheese
  • Cut 16 ounces refrigerated biscuits into 6 triangles each and arrange in a single layer on top of casserole.
    16 ounces refrigerated biscuits
  • Bake in an oven preheated to 350℉ about 25 minutes until biscuits feel crusty and baked through.

Nutrition

Calories: 613kcal | Carbohydrates: 47g | Protein: 24g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 2198mg | Potassium: 723mg | Fiber: 2g | Sugar: 8g | Vitamin A: 466IU | Vitamin C: 8mg | Calcium: 355mg | Iron: 4mg