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–+ servings
Close up view of bite size pieces of ham and potatoes resting on a bowl of creamy, cheesy soup garnished with sour cream and green onions
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Ham and Potato Soup

Generous pieces of ham pair with tender potatoes in a creamy and cheesy base to create a wonderful Ham and Potato Soup recipe.
Course Main Course
Cuisine American
Keyword Ham and potato soup
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 296kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 4 cups ham chopped in small pieces
  • 6 large potatoes peeled & cubed
  • 10.75 ounces cheddar cheese soup
  • 2 cups milk
  • 1 bag frozen corn can of corn will also work

Garnish

  • 1/2 cup sour cream garnish
  • 1/2 cup cheddar cheese garnish
  • 3 Tbsp green onion chopped for garnish

Instructions

  • Boil potatoes until they start to become soft.  Drain most water, but retain enough water that potatoes are about halfway covered (about 2 cups water).
  • Add ham, milk, corn and cheddar cheese soup to the soup pan. Stir well.
  • Bring to boil and reduce to a simmer for 30-40 minutes.  
  • Serve warm and garnish with sour cream, cheese and chopped green onions

Nutrition

Calories: 296kcal | Carbohydrates: 7g | Protein: 20g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 68mg | Sodium: 1105mg | Potassium: 494mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 435IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg