Go Back
–+ servings
Light and lemony flavors mix with a fresh pop of garlic with a robust and tangy undertone from the red wine vinegar in a homemade Greek dressing.
Print

Greek Salad Dressing

Red wine vinegar is enhanced with garlic, lemon juice and herbs to make this easy, homemade Greek Salad Dressing.
Course Salad
Cuisine Mediterranean
Keyword Greek Lemon Dressing, Greek Salad Dressing Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 85kcal
Author Jennifer Osterholt

Ingredients

  • 1/2 cup virgin olive oil
  • 5 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 2 cloves minced garlic
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon sea salt
  • dash freshly ground black pepper

Instructions

  • Add 1/2 cup virgin olive oil, 5 tablespoons red wine vinegar, and 2 tablespoons lemon juice to a mason jar or tightly sealing jar.
  • Add 2 cloves minced garlic, 2 teaspoons granulated sugar. 1/2 teaspoon dried oregano, 1/4 teaspoon dried basil, 1/4 teaspoon sea salt and dash freshly ground black pepper. Stir well or seal tightly and shake. Seal immediately.

Nutrition

Calories: 85kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 49mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg