Go Back
–+ servings
Steak fries loaded with parmesan cheese, parsley and garlic
Print

Garlic Parmesan French Fries

Rather you make them in the air fryer or oven these Garlic Parmesan French Fries will leave you craving more. Shredded parmesan cheese melts over fries in a garlic butter sauce that is super delicious!
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword Garlic Parmesan French Fries
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people
Calories 270kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 16 ounces steak fries
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 tablespoon parsley chopped
  • 1/3 cup Parmesan cheese

Instructions

  • Arrange fries in a single layer in an air fryer basket and cook at 425°F on air fry for 15 to 18 minutes. Shake tray once during air frying.
  • Melt butter in a medium sized bowl and stir in garlic. Toss fries in the bowl to coat with garlic butter. Return to the center of air fryer tray. Fries may be piled a little at this point.
  • Sprinkle parley and Parmesan cheese over fries and return to air fryer for 1 - 3 minutes until cheese is melted and fries reach desired doneness.

Nutrition

Calories: 270kcal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 510mg | Potassium: 338mg | Fiber: 3g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 6mg | Calcium: 76mg | Iron: 1mg