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Sweet maple syrup being drizzled on a a slice of bread with cinnamon flavor swirled in with protein added in an egg and milk mixture and cooked to make French toast.
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French Toast with Cinnamon Bread

A breakfast shortcut to save time and maximize flavor, my kids love this easy Cinnamon Bread French Toast recipe.
Course Breakfast
Cuisine American
Keyword French Toast with Cinnamon Bread
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 slices of French Toast
Calories 203kcal
Author Jennifer Osterholt

Ingredients

  • 3 slices cinnamon bread
  • 1/4 cup milk
  • 4 eggs
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter

Instructions

  • In a small mixing bowl beat eggs. Add milk and vanilla and whisk together.
  • Dip 3 to 4 slices of bread in egg mixture. Let it soak in for 2 to 3 minutes.
  • Set a large skillet on medium high heat and add butter to hot skillet - spread butter out.
  • Add a single layer of bread coated in the egg mixture.
  • Cook 3 to 5 minutes on the first side, checking the bottom side occasionally. Once the toast begins to brown, quickly flip each piece once and cook half as long on the second side - about 1 to 2 minutes.
  • Serve warm with maple syrup or powdered sugar.

Notes

  • Use 3 thicker slices or 4 thinner slices of cinnamon swirl bread.

Nutrition

Calories: 203kcal | Carbohydrates: 15g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 231mg | Sodium: 211mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 466IU | Vitamin C: 0.03mg | Calcium: 76mg | Iron: 2mg