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–+ servings
A simple combination of ground beef and rice baked in flavorful soups and with butter on a plate with a fork ready to scoop up a bite.
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French Onion Ground Beef and Rice Casserole

A simple combination of ground beef and rice is transformed to a rich, flavorful meal with the addition of butter, beef consommé, French onion soup and mushrooms.
Only eight ingredients and 15 minutes of prep time - this French Onion Beef and Rice Casserole couldn’t be easier to make!
Course Main Course
Cuisine American
Keyword French Onion Ground Beef and Rice Casserole, Ground Beef and Rice
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 393kcal
Author Jennifer Osterholt

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion chopped
  • 1 teaspoon garlic powder
  • 2 cups white rice uncooked
  • 8 ounces mushrooms chopped
  • 21 ounces French onion soup
  • 21 ounces Beef consomme
  • 1/2 cup butter

Instructions

  • Brown and drain 1 pound lean ground beef.
  • Add 1 teaspoon garlic powder and 1 medium onion chopped to skillet; mix in and cook until tender.
  • In a 9 x 13" spread beef and onion mixture in an even layer.
  • Then spread a layer of uncooked 2 cups white rice on top.
  • Layer 8 ounces mushrooms, chopped. then pour two cans or 21 ounces French onion soup and two cans or 21 ounces Beef consomme over the top.
  • Slice 1/2 cup butter and arrange evenly over the top.
  • Cover with foil and bake for 50 minutes to an hour in an oven preheated to 400℉. Remove from oven and stir well. Serve warm when rice is tender.

Nutrition

Calories: 393kcal | Carbohydrates: 43g | Protein: 19g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 794mg | Potassium: 738mg | Fiber: 2g | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 2mg