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Hand holding butter, cans of beef consomme and French onion soup over top of brown rice in a white dish.
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French Onion and Beef Consomme Rice

White rice is enhanced with Beef Consumme, French onion soup and a stick of butter to make a side dish that's full of flavor!
Course Side Dish
Cuisine American
Keyword Beef Consomme Rice, French Onion Rice
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 6 servings
Calories 277kcal
Author Jennifer Osterholt

Ingredients

  • 1 cup white rice uncooked
  • 10.5 ounce can beef consomme
  • 1/2 teaspoon garlic powder
  • 10.5 ounce can French onion soup
  • 1/2 cup butter

Instructions

  • Preheat oven to 400℉.
  • Lightly spray a 9 x 13" pan with non-stick cooking spray and sprinkle a layer of white rice across the bottom of the dish.
    1 cup white rice
  • Pour a can of beef consomme and French onion soup over the rice.
    10.5 ounce can beef consomme, 10.5 ounce can French onion soup
  • Sprinkle garlic powder over the rice.
    1/2 teaspoon garlic powder
  • Slice a stick of butter and arrange slices evenly over the dish.
    1/2 cup butter
  • Cover with foil and bake for 50 minutes to an hour.

Nutrition

Calories: 277kcal | Carbohydrates: 27g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 708mg | Potassium: 263mg | Fiber: 1g | Sugar: 2g | Vitamin A: 473IU | Vitamin C: 0.003mg | Calcium: 21mg | Iron: 0.3mg