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Sliced pumpkin spice bread on cooling rack
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Farmhouse Pumpkin Spice Bread

Our family loves this sweet Farmhouse Pumpkin Spice Bread that has a pound of pureed pumpkin to help keep each slice extra moist!
Course Breakfast, Snack
Cuisine American
Keyword Pumpkin Spice Bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 20 thick slices of bread
Calories 227kcal
Author Jennifer Osterholt

Ingredients

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs beaten
  • 1 pound canned pumpkin
  • 3 1/2 cups flour
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon nutmeg
  • 2/3 cup water

Instructions

  • Mix sugar, oil and eggs together.
    3 cups sugar, 1 cup vegetable oil, 4 eggs
  • Add pumpkin and mix well.
    1 pound canned pumpkin
  • Add dry ingredients, then water stirring until just mixed.
    3 1/2 cups flour, 2 teaspoons salt, 2 teaspoons baking soda, 1/2 teaspoon ground cloves, 1 teaspoon cinnamon, 1 teaspoon allspice, 1 teaspoon nutmeg, 2/3 cup water
  • Pour batter into two greased and floured 9 x 5 inch loaf pans. Bake at 350° for 1 hour. Bread is done when a toothpick inserted in the center comes out clean.

Nutrition

Calories: 227kcal | Carbohydrates: 49g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 357mg | Potassium: 82mg | Fiber: 1g | Sugar: 31g | Vitamin A: 3577IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg