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Best cheddar cheese and baked pineapple casserole on a plate with a fork
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Farmhouse Pineapple Casserole

Like cheese and ritz crackers with a sweet nutty crunch this Farmhouse Pineapple Casserole with cheddar cheese and pecans makes an easy side dish!
Course Side Dish
Cuisine American
Keyword Pineapple and Cheese Casserole, Pineapple Casserole
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 258kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 20 ounces Pineapple chunks drained
  • 3/4 cup Sugar
  • 3 tablespoons All-purpose flour
  • 1 cup Shredded cheddar cheese
  • 33 Ritz crackers 1 stack
  • 1/2 cup Butter
  • 1/2 cup Pecans chopped

Instructions

  • Preheat oven to 350°F and spray a square baking dish with non-stick cooking spray.
  • Spread drained pineapple on bottom of dish.
  • Mix sugar and flour and sprinkle over pineapple.
  • Sprinkle grated cheese over pineapple.
  • Melt butter and stir in crushed crackers. Sprinkle over the top.
  • Top with chopped pecans and bake for 20 - 25 minutes until lightly browned.

Nutrition

Calories: 258kcal | Carbohydrates: 27g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 199mg | Potassium: 99mg | Fiber: 1g | Sugar: 20g | Vitamin A: 357IU | Vitamin C: 4mg | Calcium: 94mg | Iron: 1mg