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Plate of the best blueberry crisp
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Farmhouse Blueberry Crisp

Sweet blueberries are topped with an oatmeal mixture and baked to make a super easy Farmhouse Blueberry Crisp recipe.
Course Dessert
Cuisine American
Keyword Blueberry Crisp
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 scoops
Calories 291kcal
Author Jennifer Osterholt

Equipment

Ingredients

Blueberry Base

  • 6 cups fresh blueberries
  • 1/2 cup sugar
  • 2 - 3 tablespoons lemon juice freshly squeezed
  • 3 tablespoons flour

Oatmeal Topping

  • 1 cup all-purpose flour
  • 1 cup light brown sugar packed
  • 2/3 cup old-fashioned oats
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 10 tablespoons cold butter

Instructions

  • Preheat oven to 400°F. Combine blueberry base ingredients - blueberries, sugar, lemon juice and flour. Gently stir.
  • Pour in the bottom of a lightly greased 9 x 13" baking dish.
  • Combine flour, brown sugar, rolled oats, cinnamon and salt. Add chopped up butter and put in a food processor. Pulse the food processor in 2-3 second intervals until the mixture is clumpy.
  • Spread oatmeal mixture evenly over the blueberries. Bake for 20 - 25 minutes until bubbly and lightly golden.

Nutrition

Calories: 291kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 165mg | Potassium: 123mg | Fiber: 3g | Sugar: 34g | Vitamin A: 458IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 1mg