Farmhouse Blueberry Coffee Cake
A classic coffee cake filled with fresh blueberries and a sweet streusel on top makes the best Farmhouse Blueberry Coffee Cake recipe.
Servings 12 pieces
Calories 267kcal
Ingredients
Cake
- 3/4 cup sugar
- 1/4 cup shortening
- 1 egg
- 1/2 cup milk
- 2 cups flour sifted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups blueberries well-drained
Streusel
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/3 cup flour sifted
- 1/4 cup butter chilled
Instructions
Cake
- Preheat oven to 375°F and lightly grease a 7 x 11 inch pan.
- Mix thoroughly sugar, shortening and egg.
- Stir in milk.
- In a separate bowl sift together flour, baking powder and salt. Then gradually stir into the rest of the mixture.
- Carefully fold in blueberries.
- Pour mixture into baking dish.
Streusel
- Mix sugar, cinnamon and 1/3 cup of sifted flour together.
- Cut chilled butter into slices over top of the dry mixture. Use a pastry cutter or fork to blend together until pieces of butter are no bigger than peans.
- Sprinkle crumb mixture over top of batter and bake for 40 - 45 minutes until a cake tester comes out clean.
Nutrition
Calories: 267kcal | Carbohydrates: 44g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 142mg | Potassium: 133mg | Fiber: 1g | Sugar: 24g | Vitamin A: 168IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg