Farmhouse BBQ Sauce
Homemade bbq sauce tastes great with several of our favorite meals! Since it only takes 20 minutes to make, we love keeping a jar of Farmhouse BBQ Sauce in our refrigerator.
Servings 6 servings
Calories 44kcal
Ingredients
- 1 cup vinegar
- 2/3 cup catsup
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon red pepper flakes optional
Instructions
- In a small sauce pan mix all ingredients together and stir well.
- Cook on medium heat and stir regularly until sauce starts to simmer. Then turn down to low and simmer for 10 - 15 minutes until sauce thickens to desired consistency.
Notes
- Mixture begins as 1 1/4 cups and is about 1 cup of barbecue sauce after it finishes simmering
- White vinegar is the best value and works fine, other clear vinegar like cider vinegar can be substituted if necessary
- Store extra in a mason jar with a screw-on lid
- Red pepper flakes are optional and create a hotter, spicier sauce
- Brown sugar can be added to sweeten the sauce, mustard can also be added if desired
- Recipe can easily be double or tripled in a medium sized sauce pan
Nutrition
Calories: 44kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 643mg | Potassium: 92mg | Fiber: 1g | Sugar: 7g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg