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Close up of a moist applesauce cookie recipe made with raisins on a silver rack to cool.
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Farmhouse Applesauce Raisin Cookies

These Farmhouse Applesauce Raisin Cookies are delicious, moist, easy to make and call for simple ingredients that you likely have on hand!
Course Dessert
Cuisine American
Keyword Applesauce Raisin Cookies
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 48 cookies
Calories 81kcal
Author Jennifer Osterholt

Ingredients

  • 1 cup unsweetened applesauce
  • 1 cup granulated sugar
  • 1/2 cup butter softened
  • 1 egg
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup raisins
  • 1 cup chopped nuts

Instructions

  • Preheat oven to 350°F. Cream butter and sugar.
    1/2 cup butter, 1 cup granulated sugar
  •   Mix in egg and applesauce.
    1 cup unsweetened applesauce, 1 egg
  • In a separate bowl mix together dry ingredients except for raisins and nuts.  Mix well. 
    2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/4 teaspoon salt
  • Add raisins and nuts and mix lightly.
    1 cup raisins, 1 cup chopped nuts
  • Spoon onto ungreased cookie sheet and bake for 8 to 10 minutes.  Refrigerate any extra cookies.

Nutrition

Calories: 81kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 54mg | Potassium: 55mg | Fiber: 1g | Sugar: 5g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg