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–+ servings
Plain mini cheesecakes surrounded by topping ideas of pie filling, peanut butter chips, chocolate chips, chocolate syrup, pretzel sticks, jam and mini marshmallows
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Easy Mini Cheesecake Dessert Bar

Looking for a fun idea for a dessert bar?  Then try these easy mini individual cheesecakes for a cheesecake bar.    All of our dinner party guests really enjoyed making DIY mini cheesecake desserts!
Course Dessert
Cuisine American
Keyword Individual Cheesecake
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 cheesecakes
Calories 266kcal
Author Jennifer Osterholt

Ingredients

Mini-Cheesecakes

  • 24 cupcake liner
  • 24 vanilla wafers
  • 16 ounces cream cheese softened
  • 2 eggs
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 1 can cherry pie filling

Topping Ideas

  • 1 cup mini chocolate chips
  • 1 cup peanut butter chips
  • 1 cup mini marshmallows
  • 1 cup pie filling of your choice
  • 1/2 cup pretzel sticks broken into small pieces

Instructions

  • Preheat oven to 375 degrees Fahrenheit.  Line cupcake pan with liners.  Place a vanilla wafer in bottom of each liner.  
  • In a small bowl beat cream cheese, sugar, eggs, lemon juice and vanilla until fluffy and light.  
  • Fill liners 3/4 full with cream cheese mixture.  Bake for 15 to 20 minutes or until set.  Let cool.
  • Set mini cheesecakes out on a tray and display toppings of your choice around the mini cheesecakes.  Makes 24 mini cheesecakes.  

Nutrition

Calories: 266kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 135mg | Potassium: 90mg | Fiber: 1g | Sugar: 18g | Vitamin A: 392IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg