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Close up piece of super moist coconut cake with pudding and walnuts and a thick layer of coconut cream cheese frosting on top sitting on a white plate.
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Easy Coconut Cake

Super moist with an instant pudding mix and coconut added to a box of yellow cake mix this Easy Coconut Cake recipe is delicious!
Course Dessert
Cuisine American
Keyword Easy Coconut Cake
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 15 pieces
Calories 285kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1 box yellow cake mix
  • 3.4 ounce instant vanilla pudding mix
  • 4 eggs
  • 1 1/3 cup water
  • 1/4 cup vegetable oil
  • 2 cups coconut
  • 1 cup chopped walnuts

Instructions

  • Preheat oven to 350℉ and coat a 9 x 13" pan OR 3 - 8" round pans with non-stick cooking spray.
  • Blend box of cake mix and small box of instant vanilla pudding.
    1 box yellow cake mix, 3.4 ounce instant vanilla pudding mix
  • Add eggs, water and vegetable oil. Beat at medium speed for 2 minutes.
    4 eggs, 1 1/3 cup water, 1/4 cup vegetable oil
  • Add coconut and chopped walnuts and mix by hand.
    2 cups coconut, 1 cup chopped walnuts
  • Pour into pan and bake for 35 - 40 minutes until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 285kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 44mg | Sodium: 298mg | Potassium: 185mg | Fiber: 2g | Sugar: 17g | Vitamin A: 66IU | Vitamin C: 0.5mg | Calcium: 60mg | Iron: 2mg