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Leftover pulled pork baked in a crescent roll with a stick of cheese on a silver pan.
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Easy BBQ Pulled Pork Crescents

Only four ingredients and 20 minutes are needed to have this snack, meal or appetizer of BBQ Pulled Pork Crescent Rolls on the table!
Course Appetizer, Main Course
Cuisine American
Keyword Pulled Pork Crescent Rolls
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 crescents
Calories 195kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 4 marble cheese sticks or cheddar
  • 1/3 pound pulled pork
  • 1/3 cup bbq sauce
  • 8 ounces crescent dough keep chilled

Instructions

  • Preheat oven to 350℉.  Unroll chilled crescent dough flat on a greased baking sheet and separate into individual triangles.
    8 ounces crescent dough
  • Spread a thin layer of BBQ sauce on each triangle.  Top with warm pulled pork.  Drizzle remaining BBQ sauce on top of pork. 
    1/3 pound pulled pork, 1/3 cup bbq sauce
  • Add half of a cheese stick at the wide end of each crescent.  Begin rolling the crescent around the cheese stick. 
    4 marble cheese sticks
  • Bake for 12 - 15 minutes or until golden brown.

Nutrition

Calories: 195kcal | Carbohydrates: 20g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 568mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 57IU | Vitamin C: 0.4mg | Calcium: 23mg | Iron: 1mg