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Close up of a variety of creamy dried beef and pickle roll-ups on a white plate.
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Dried Beef Roll-Ups

Whether you add a baby dill pickle or not, these Dried Beef Roll-Ups with cream cheese are easy and delicious! This recipe creates a great low-carb and keto snack or appetizer!
Course Appetizer, Snack
Cuisine American
Keyword Dried Beef Roll-Ups
Prep Time 15 minutes
Total Time 15 minutes
Servings 28 roll-ups
Calories 33kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 4.5 ounce jar dried beef
  • 4 ounces cream cheese softened

Optional Additions

  • 1 tablespoon creamy horseradish
  • 3 green onions sliced
  • baby dill pickles

Instructions

  • Spread 1 teaspoon of cream cheese evenly on each slice of beef. Add horseradish if using. Spread cream cheese mixture to the edge of the meat.
  • Sprinkle green onions in a row down the center or add a baby dill pickle to the center of the meat if using.
  • Roll-up or fold each piece with the cream cheese inside. Roll should stick with cream cheese, but securing with a decorative toothpick is optional.

Nutrition

Calories: 33kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 94mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 54IU | Calcium: 5mg | Iron: 0.3mg