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–+ servings
Close up creamy yet textured cream cheese dip with deviled ham heaping out of a bowl garnished with slices of green onion and crackers around the base of the dish for dipping.
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Deviled Ham Dip

Smooth, creamy and full of flavor this Deviled Ham Dip recipe with cream cheese is perfect served with crackers or chips at a party.
Course Appetizer
Cuisine American
Keyword Deviled Ham Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 133kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 8 ounces cream cheese softened
  • 4 ounce can Deviled Ham Spread
  • 3 tablespoons miracle whip
  • 3 tablespoons sour cream
  • 1 teaspoon dried onion flakes
  • 3 teaspoons Worcestershire sauce
  • 1/2 teaspoon ketchup
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 - 3 green onions sliced
  • crackers or chips for dipping

Instructions

  • Using an electric mixer beat cream cheese until smooth.
  • Add remaining ingredients and mix well.
  • Serve with cracker or chips.
  • Keep refrigerated.

Nutrition

Calories: 133kcal | Carbohydrates: 4g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 415mg | Potassium: 122mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 447IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 0.4mg