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–+ servings
Dark chocolate chips speckling a few delicious oatmeal cookies.
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Dark Chocolate and Oatmeal Cookies

When I'm craving warm cookies and milk it's the hearty oats, rich cocoa flavor in the dark chocolate with a hint of sea salt in these Dark Chocolate Oatmeal Cookies that I dream of.
Course Dessert
Cuisine American
Keyword Dark Chocolate Oatmeal Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36 cookies
Calories 155kcal
Author Jennifer Osterholt

Ingredients

  • 1 cup shortening butter flavored
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • 2 cups old fashioned oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 10 ounce bag dark chocolate chips

Instructions

  • Mix shortening and sugar. Add eggs and vanilla extract.  Beat until creamy.  
  • In a separate bowl stir together flour, salt, and baking soda. Slowly add to creamed mixture and stir well.
  • Add oatmeal and stir. Then fold in chocolate chips.  
  • Drop by rounded spoonfuls onto an ungreased cookie sheet. Bake at 350°F for 8-10 minutes.

Nutrition

Calories: 155kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 108mg | Potassium: 79mg | Fiber: 1g | Sugar: 9g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg