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An Asian twist of chopped water chestnuts stirred into celery, onions and peas in a light, creamy mayo and sour cream sauce.
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Crunchy Pea Salad

A creamy mayo and sour cream dressing coats sweet green peas, crunchy celery, water chestnuts, and green onions in this old-fashioned Crunchy Pea Salad.
Course Side Dish
Cuisine American
Keyword Crunchy Pea Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 91kcal
Author Jennifer Osterholt

Ingredients

  • 12 ounces frozen peas thawed
  • 8 ounce can sliced water chestnuts drained
  • 1 cup celery thinly sliced
  • 1/2 cup green onions sliced
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon seasoned salt optional

Instructions

  • In a medium sized bowl stir together mayonnaise, sour cream and seasoned salt.
    1/4 cup mayonnaise, 1/4 cup sour cream, 1/2 teaspoon seasoned salt
  • Add thawed peas, water chestnuts, celery and green onions. Toss to coat.
    12 ounces frozen peas, 8 ounce can sliced water chestnuts, 1 cup celery, 1/2 cup green onions
  • Chill at least 3 hours before serving.

Nutrition

Calories: 91kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 5mg | Sodium: 222mg | Potassium: 217mg | Fiber: 4g | Sugar: 4g | Vitamin A: 494IU | Vitamin C: 19mg | Calcium: 30mg | Iron: 1mg