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White bowl full of vegetable soup with beef
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Crock Pot Vegetable Beef Soup

Small bits of beef simmered all day with potatoes, onions, celery, carrots, tomatoes and mixed vegetables makes a delicious soup!
Course Main Course
Cuisine American
Keyword Crock Pot Vegetable Beef Soup
Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Servings 6 servings
Calories 158kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1 pound beef top round steak cut into 1/2 inch cubes
  • 14 1/2 ounce can diced tomatoes undrained
  • 2 medium potatoes peeled and cubed
  • 2 medium onions diced
  • 3 celery ribs sliced
  • 3 beef bouillon cubes
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper freshly ground
  • 3 cups water
  • 1 1/2 cup frozen mixed vegetables

Instructions

  • In a lined crock pot add all ingredients EXCEPT frozen mixed vegetables. Cover and cook on high for 6 - 8 hours.
  • Add the mixed vegetables; cover and cook 2 hours longer or until meat and vegetables are tender.

Nutrition

Calories: 158kcal | Carbohydrates: 13g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 953mg | Potassium: 569mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2400IU | Vitamin C: 14mg | Calcium: 67mg | Iron: 3mg