Crock Pot Spaghetti
Spaghetti night just got a whole lot easier! With this Crock Pot Spaghetti recipe, the noodles cook right in the sauce, soaking up all that flavor while your slow cooker does the work.
Servings 6 servings
Calories 451kcal
Ingredients
- 1 pound ground beef
- 1 tablespoon dry minced onion
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 1 cup pasta sauce
- 3 1/2 cups tomato juice
- 1 1/2 cups Fideo cut spaghetti or regular spaghetti broken into 3 - 4" pieces
Instructions
- Brown 1 pound ground beef in skillet, drain well and place in a greased crock pot.
- Add all remaining ingredients (except dry spaghetti) 1 tablespoon dry minced onion, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon dry mustard, 1 cup pasta sauce, 3 1/2 cups tomato juice and stir well.
- Cover and cook on low for 5 to 7 hours or on high for 3 hours
- Turn to high, stir in dry 1 1/2 cups Fideo cut spaghetti. Cover and cook for 30 minutes. Stir well and serve.
Notes
- Keep extra tomato juice or pasta sauce available: If the pasta seems dry once it’s finished cooking, stir in ½ cup at a time until it’s as saucy as you like.
Nutrition
Calories: 451kcal | Carbohydrates: 53g | Protein: 22g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 944mg | Potassium: 797mg | Fiber: 3g | Sugar: 8g | Vitamin A: 816IU | Vitamin C: 29mg | Calcium: 49mg | Iron: 3mg