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Crock Pot Sausage Dip

Smooth cheese with generous amounts of crumbled meat creates this Crock Pot Sausage Dip that people crave!
Course Appetizer
Cuisine American
Keyword Crock Pot Sausage Dip
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 16 servings
Calories 203kcal
Author Jennifer Osterholt

Ingredients

  • 1 pound zesty hot sausage
  • 1 pound regular sausage
  • 10.5 ounce can fiesta cheese soup
  • 10.5 ounce can cheddar cheese soup
  • 3/4 soup can milk

Instructions

  • Brown sausage in a skillet.  If necessary drain fat.
    1 pound zesty hot sausage, 1 pound regular sausage
  • Mix all ingredients together and put in a greased crock pot or use a liner.  Cook on low for one hour or until all cheese is melted and stir once or twice.
    10.5 ounce can fiesta cheese soup, 10.5 ounce can cheddar cheese soup, 3/4 soup can milk
  • Turn crock pot to keep warm while serving.

Nutrition

Calories: 203kcal | Carbohydrates: 3g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 556mg | Potassium: 309mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 0.4mg | Calcium: 17mg | Iron: 1mg