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Close up of tender pieces of red potatoes with melted cheese, bacon bits and seasoning coating them and a fork in one piece on a white plate.
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Crock Pot Loaded Red Potatoes

Bite size cubes of potatoes with a sprinkling of ranch seasoning, cheese and bacon bits create our recipe for Red Potatoes in the Crock Pot.
Course Side Dish
Cuisine American
Keyword loaded potato bar
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 servings
Calories 279kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 3 pounds red potatoes cubed
  • 6 slices bacon cooked and crumbled
  • 1 1/2 cup shredded cheddar cheese divided
  • 1 tablespoon ranch seasoning & salad dressing mix
  • 2 tablespoons chopped chives

Instructions

  • Line crock pot with foil or liner for easy clean up.  Coat with nonstick spray.  
  • Place layer of potatoes in crock, top with 1/3 cheese, 1/3 ranch and 1/3 bacon.  Repeat 2 times.
  • Cook on high 3-4 hours or low 6-7 hours.  Stir once or twice while cooking.
  • Sprinkle with cheese when done and garnish with chives.

Notes

  • Cut potatoes into equally sized pieces
  • Small bite-sized pieces are easiest to eat
  • We prefer crumbling whole slices of bacon, but pre-cooked bacon bits will work too
  • Stir once or twice during cooking to prevent sticking to the sides, just be careful not to turn the cheese and toppings to the very bottom of the crock
  • If left on keep warm at a party stir occasionally to prevent the edges from burning
  • All cooking appliances and conditions are different, so you should test these times and guidelines first in your own appliance to determine what adjustments may be needed!

Nutrition

Calories: 279kcal | Carbohydrates: 29g | Protein: 11g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 412mg | Potassium: 827mg | Fiber: 3g | Sugar: 2g | Vitamin A: 257IU | Vitamin C: 15mg | Calcium: 170mg | Iron: 1mg