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Close up slice of Kielbasa on a roll with a delicious buttery, seasoning baked on top.
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Crescent Wrapped Kielbasa

Buttery, garlicky and a hint of parmesan cheese enhance these Crescent Roll Wrapped chunks of Kielbasa in an unbelievable way.
Course Appetizer, Main Course
Cuisine American
Keyword Crescent Wrapped Kielbasa
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 bite sized pieces
Calories 152kcal
Author Jennifer Osterholt

Ingredients

  • 13 ounces Kielbasa
  • 8 ounce tube crescent dough
  • 2 teaspoons minced garlic
  • 1 tablespoon Parmesan cheese

Buttery Topping

  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley

Instructions

  • Preheat oven to 350℉.
  • Unroll chilled dough. Separate into triangles.
    8 ounce tube crescent dough
  • Spread minced garlic and Parmesan cheese as evenly as possible over each piece of dough.
    2 teaspoons minced garlic, 1 tablespoon Parmesan cheese
  • Cut Kielbasa into 2 to 3 inch sections - about the same width as the end of the triangle of dough that you start rolling. Lay one piece of Kielbasa on top of each section of dough. Roll up. Place on a baking sheet.
    13 ounces Kielbasa
  • Melt butter and stir in garlic powder and parsley. Spread evenly over top of the rolls.
    4 tablespoons butter, 1 teaspoon garlic powder, 1 teaspoon parsley
  • Bake in preheated oven for 12 - 15 minutes.

Nutrition

Calories: 152kcal | Carbohydrates: 6g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 341mg | Potassium: 59mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 0.4mg | Calcium: 8mg | Iron: 1mg