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Close up of a quick taco ring meal filled with fresh chopped veggies and ready to serve on a silver baking sheet.
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Crescent Roll Taco Ring

Fill the center of this Crescent Roll Taco Ring with your favorite toppings to create an attractive meal in under 30 minutes.
Course Main Course
Cuisine Mexican
Keyword Crescent Roll Taco Ring, Taco Ring
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 426kcal
Author Jennifer Osterholt

Ingredients

  • 2 8 ounce tubes Crescent roll dough
  • 1 pound ground beef
  • 1/3 cup water
  • 1.25 ounce packet taco seasoning
  • 1 1/2 cups sharp cheddar cheese

Garnishes

  • 1 cup shredded lettuce
  • 4 ounces tomato chopped
  • 3 green onions chopped
  • 1/4 cup olives sliced or chopped
  • 1/2 cup sour cream
  • 1 avocado optional

Instructions

  • Separate cold crescent dough into triangles and lay in a circle with the wide end of the triangles overlapping slightly to form a small circle in the center of a round pizza pan. The pointed ends will face out.
  • Brown ground beef and drain if necessary. Add taco seasoning and 1/3 cup of water. Stir until combined and water is cooked off.
  • Sprinkle meat in a thick, even circle on the wide end of the crescent dough triangles.
  • Cover with 1 cup of shredded cheese.
  • Take each point of crescent dough and wrap the meat. Tuck the point under the other side of the dough in the center to form a nice ring.
  • Bake in an oven preheated to 350℉ for 30 minutes.
  • Serve warm with remaining 1/2 cup of cheese and garnishes in the center of the ring. Enjoy!

Nutrition

Calories: 426kcal | Carbohydrates: 10g | Protein: 21g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 814mg | Potassium: 493mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1305IU | Vitamin C: 10mg | Calcium: 248mg | Iron: 2mg