Creamy Pizza Stuffed Bell Peppers
This Pizza Stuffed Bell Peppers recipe is meaty, cheesy and looks even more delicious with pepperoni and olives on top! If you love supreme pizza or pizza with everything, you'll love this stuffed bell pepper recipe!
Servings 10 stuffed pepper halves
Calories 273kcal
Ingredients
- 5 green bell pepper halved & cleaned
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- 1/2 cup onions chopped
- 1 cup pizza sauce
- 4 ounces cream cheese
- 1/2 cup cheddar cheese
Toppings
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced olives
- 1/4 cup pepperoni
Instructions
- Cook meat and drain.
- Return meat to skillet over medium heat and add onions. Cook until onions are tender.
- Stir in pizza sauce. Then add slices or cubes of cream cheese. Stir well until the cheese is mixed into the meat evenly.
- Stir in cheddar cheese and then spoon into bell pepper halves.
Toppings
- Sprinkle mozzarella on top. Then place pepperoni and olives on top of cheese.
- Cover with foil and bake in a 350°F oven for 20 minutes. Uncover and cook for an additional 10 - 20 minutes until the cheese is melted and the peppers are a bit softened. Serve warm and enjoy!
Nutrition
Calories: 273kcal | Carbohydrates: 6g | Protein: 13g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 62mg | Sodium: 539mg | Potassium: 344mg | Fiber: 2g | Sugar: 3g | Vitamin A: 624IU | Vitamin C: 51mg | Calcium: 129mg | Iron: 1mg