Go Back
–+ servings
A deep skillet full of Polish Kielbasa and broccoli stirred into pasta with a simple cream sauce on a blue napkin.
Print

Creamy Kielbasa and Pasta

Slices of Kielbasa and broccoli florets mix with pasta in a rich and creamy white Alfredo sauce to make a flavorful skillet meal.
Course Main Course
Cuisine American
Keyword Kielbasa and Pasta
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 866kcal
Author Jennifer Osterholt

Ingredients

  • 16 ounces Kielbasa
  • 1/2 cup butter softened
  • 8 ounces cream cheese softened
  • 2 cups heavy whipping cream
  • 1 cup grated Parmesan cheese
  • 2 teaspoons minced garlic
  • 1/2 teaspoon sea salt
  • black pepper to taste, optional
  • 12 ounces fettuccine pasta or bowtie pasta
  • 2 cups broccoli cooked

Instructions

  • In a deep skillet over medium heat melt 1 to 2 tablespoons of butter and lightly brown the sliced Kielbasa. Set aside.
    16 ounces Kielbasa
  • Turn to low heat and melt butter. Add cubes of cream cheese and stir until nearly melted.
    1/2 cup butter, 8 ounces cream cheese
  • Add whipping cream, Parmesan cheese, garlic and salt and pepper to taste.
    2 cups heavy whipping cream, 1 cup grated Parmesan cheese, 2 teaspoons minced garlic, 1/2 teaspoon sea salt, black pepper
  • Cook fettuccine until tender in salted water according to the directions on the package. Drain well and stir into sauce.
    12 ounces fettuccine pasta
  • Return Kielbasa Sausage to the skillet and cooked broccoli. Stir gently until mixed well. Serve immediately and enjoy!
    2 cups broccoli

Nutrition

Calories: 866kcal | Carbohydrates: 10g | Protein: 21g | Fat: 83g | Saturated Fat: 46g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 236mg | Sodium: 1419mg | Potassium: 436mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2474IU | Vitamin C: 28mg | Calcium: 266mg | Iron: 2mg