Creamy Chicken Parmesan Stuffed Peppers

Serving spoon scooping up a green pepper stuffed with a creamy chicken parm mixture and topped with melted cheese

Creamy Chicken Parmesan Stuffed Peppers

The best chicken stuffed bell pepper recipe is these Creamy Chicken Parmesan Stuffed Peppers. Shredded pieces of chicken in a tomato sauce with cream cheese and Parmesan cheese is super delicious!

Course Main Course

Cuisine American

Keyword Chicken Parmesan Stuffed Peppers

Prep Time 10

Cook Time 6

Total Time 6 10

Servings stuffed peppers

Calories 423kcal

Equipment

Ingredients

3 boneless, skinless chicken breasts
1 cup tomato juice
24 ounces spaghetti sauce
2 cloves garlic
2 teaspoons Italian seasoning
1/2 cup Parmesan cheese divided
8 ounces cream cheese
6 green peppers
1 cup shredded mozzarella cheese
1 cup Italian bread crumbs

Instructions

Place chicken breasts in a lined or greased 6 quart or larger crock pot.
Mix garlic and seasoning into tomato juice. Pour juice and sauce over the chicken.
Sprinkle half of the Parmesan cheese over the sauce.
Slice or cube block of cream cheese and distribute over the sauce mixture. Cover and cook on low for 4 to 6 hours.
When chicken is fork tender shred it up and spoon into green pepper halves.
Top with mozzarella and remaining parmesan cheese. Sprinkle breadcrumbs on top.
Cook stuffed peppers on low in the crock pot for an additional 1 - 2 hours. Or cover and bake in the oven at 350°F for 30 - 40 minutes until the pepper is softened.

Nutrition