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Close up green cottage cheese and gelatin dessert
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Cottage Cheese with Pineapple Salad

Creamy and sweet this Cottage Cheese with Pineapple Salad recipe also features lime or orange jello, mini marshmallows, cool whip and chopped walnuts.
Course Dessert, Salad
Cuisine American
Keyword Cottage Cheese with Pineapple Salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 161kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 16 ounces small curd cottage cheese
  • 3 ounces lime gelatin or orange gelatin
  • 8 ounces crushed pineapple drained
  • 1 cup mini marshmallows
  • 1/2 cup walnuts or other nuts, chopped
  • 1 cup whipped topping defrosted

Instructions

  • Stir cottage cheese and dry gelatin until blended.
  • Add drained pineapple, whipped topping and marshmallows and/or walnut is using.
  • Mix well and refrigerate or serve immediately.

Nutrition

Calories: 161kcal | Carbohydrates: 19g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 214mg | Potassium: 110mg | Fiber: 1g | Sugar: 17g | Vitamin A: 82IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg