Copycat Olive Garden Pasta E Fagioli Soup
When we crave Olive Garden Pasta E Fagioli Soup this copycat recipe is perfect to make at home. This hearty and delicious soup makes a big batch perfect for meal prep or freezer meals and is packed with several delicious meats, vegetables and pasta flavors that we all enjoy!
Servings 16 servings
Calories 250kcal
Ingredients
- 1 pound Italian sausage
- 1 pound ground sirloin hamburger
- 1 large can kidney beans
- 1/2 cup green onions chopped
- 1/2 cup yellow onion chopped
- 1/2 cup canned chunky tomatoes
- 3 cloves garlic minced
- 1 cup celery chopped
- 12 ounce can tomato paste
- 1 1/2 cup carrot sticks chopped
- 1 can beef broth
- 3 cups cooked white northern beans
- 1 cup small dried pasta we like Diavolo pasta
- basil
- oregano
- thyme
- rosemary
Instructions
- In a large pot brown sausage and beef. If using lean meat draining may not be necessary, if there is a lot of liquid, drain excess fat.
- Add onions, garlic, celery, carrots, beans, tomatoes, paste and beef broth.
- Add herbs, but prepare to taste and add more if needed before serving
- Add several cups of water according to desired thickness of finished soup.
- Simmer 2 hours. Add more water as needed.
- Add noodles, salt and pepper to taste. Simmer until noodles are tender, about 10 minutes.
Nutrition
Calories: 250kcal | Carbohydrates: 22g | Protein: 16g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 522mg | Potassium: 704mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2405IU | Vitamin C: 8mg | Calcium: 63mg | Iron: 3mg