Go Back
–+ servings
Homemade crab dip recipe served cold on a cracker
Print

Cold Crab Dip

Cool and creamy with a layer of red chili sauce on the cream cheese mixture this Cold Crap Dip is an excellent appetizer!
Course Appetizer
Cuisine American
Keyword Cold Crap Dip
Prep Time 10 minutes
Chill time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 134kcal
Author Jennifer Osterholt

Ingredients

  • 12 ounces cream cheese softened
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons mayonnaise
  • 1 small onion chopped
  • 1/4 teaspoon garlic salt
  • 6 ounces chili sauce
  • 6 ounces crab meat well drained

Instructions

  • Using an electric mixer beat cream cheese until smooth. Mix in Worcestershire sauce, lemon juice, mayonnaise, onion and garlic salt.
    12 ounces cream cheese, 2 tablespoons Worcestershire sauce, 1 tablespoon lemon juice, 2 tablespoons mayonnaise, 1 small onion, 1/4 teaspoon garlic salt
  • Spread mixture evenly in a 9" pie pan.
  • Spread chili sauce on top. Sprinkle crab meat evenly over the chilli sauce. Chill.
    6 ounces chili sauce, 6 ounces crab meat

Nutrition

Calories: 134kcal | Carbohydrates: 5g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 493mg | Potassium: 154mg | Fiber: 1g | Sugar: 3g | Vitamin A: 485IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg