Chocolate Yum Yum
A thin crust under rich and creamy layers of cream cheese, Cool Whip and chocolate pudding make this Chocolate Yum Yum recipe delicious!
Servings 20 pieces
Calories 297kcal
Ingredients
Cake
- 1/2 cup butter softened
- 1 tablespoon granulated sugar
- 1 1/2 cups all-purpose flour
- 1/4 cup chopped nuts optional
Filling
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 8 ounces whipped topping thawed
Pudding Layer
- 6 ounces instant chocolate pudding
- 3 1/2 cups milk
Topping
- 8 ounces whipped topping thawed
- 1 cup chopped nuts optional
Instructions
Cake
- Melt butter and stir in sugar, flour and 1/4 cup of chopped nuts.
- Press in lightly greased 9 x 13 pan. Bake in a preheated 350°F oven for 15 minutes. Let cool.
Filling
- Beat cream cheese and mix in powdered sugar and 8 ounces of whipped topping.
- Spread over cooled crust.
Pudding Layer
- Whisk together instant pudding mix and milk. Spread over the cream cheese mixture.
Topping
- Top with remaining whipped topping and garnish with chopped nuts.
- Chill before serving and store in the refrigerator.
Nutrition
Calories: 297kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 227mg | Potassium: 166mg | Fiber: 1g | Sugar: 20g | Vitamin A: 382IU | Vitamin C: 0.1mg | Calcium: 91mg | Iron: 1mg