Chocolate Peanut Butter Fudge
Our old-fashioned fudge recipe uses marshmallow creme to create a soft and creamy texture in this Chocolate Peanut Butter Fudge.
Servings 96 1" squares
Calories 174kcal
Equipment
Ingredients
- 4 tablespoons butter
- 12 ounce can evaporated milk
- 6 cups granulated sugar measure carefully
- 40 ounces peanut butter
- 26 ounces marshmallow cream
- 1 pound milk chocolate chips optional
Instructions
- Line with parchment paper or grease two 8" square pans or a 9 x 13" pan.
- Combine peanut butter and marshmallow cream in a large bowl - at least 6 quart or larger. Helps to microwave the jars for a little while before trying to mix together.
- In a 5 quart pan combine butter, milk and sugar. Heat on medium high, stirring constantly. It is very important to dissolve the sugar before moving on.
- Once this mixture has melted add chocolate chips. Stir constantly until mixture reaches a rolling boil.
- Turn heat down to medium-low and time for 6 minutes, stirring constantly.
- Pour hot mixture into bowl with marshmallow cream and peanut butter. Work quickly to stir vigorously until combined.
- Pour mixture into prepared pans. Store in a cool place until set.
Nutrition
Calories: 174kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 65mg | Potassium: 88mg | Fiber: 1g | Sugar: 22g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg