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Pieces of chopped Andes creme de menthe candy sprinkled on top of chocolate frosting and mixed into a chocolate cake to make an easy creme de menthe cake in a 9 x 13" cake pan on a colorful pastel napkin.
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Chocolate Mint Cake

Rich chocolate cake with cool mint accents topped with Andes Creme De Menthe candy makes an amazing Chocolate Mint Cake!
Course Dessert
Cuisine American
Keyword Creme De Menthe Cake, Crème De Menthe Chocolate Mint Cake
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 15 people
Calories 360kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1 box Devil's food cake mix
  • 1 small box instant chocolate pudding
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup warm water
  • 1/2 cup vegetable oil
  • 1 to 1 1/2 cups Creme de menthe chips vary amount to strengthen mint flavoring

Instructions

  • Preheat oven to 350 degrees F. 
  • Mix all ingredients except baking chips well. Then gently fold in chips.
  • I always use a 9 x 13 pan, by 2 - 9 inch round pans can also be used. Bake for 30 - 40 minutes until a toothpick inserted in the center comes out clean.
  • Sprinkle additional creme de menthe chips on top of cake if desired, but know that the mint flavor can get very strong quickly :) 

Nutrition

Calories: 360kcal | Carbohydrates: 35g | Protein: 5g | Fat: 24g | Saturated Fat: 16g | Cholesterol: 64mg | Sodium: 284mg | Potassium: 138mg | Fiber: 1g | Sugar: 24g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 3mg