Chocolate Delight
Cool and creamy with a combination of chocolate and vanilla flavors this Chocolate Delight recipe is a favorite at family gatherings.
Servings 16 pieces
Calories 270kcal
Ingredients
Crust
- 1/2 cup butter
- 1 cup flour
- 1/2 cup chopped nuts
Cream Cheese Layer
- 8 ounces cream cheese softened
- 1 cup confectioners sugar
- 1 cup whipped topping defrosted
Pudding Layer
- 3 cups milk
- 4 ounce box instant vanilla pudding
- 4 ounce box instant chocolate pudding
Cool Whip Layer
- 8 ounces whipped topping defrosted
- 1/2 cup mini chocolate chips
Instructions
Crust
- Spray 9 x 13" pan with non-stick cooking spray and preheat oven to 350°F. Mix butter, flour and chopped nuts, press into pan and bake for 20 minutes.1/2 cup butter, 1 cup flour, 1/2 cup chopped nuts
- Cool crust before adding the next layer.
Cream Cheese Layer
- Mix together softened cream cheese, confectioners sugar and 1 cup of whipped topping.8 ounces cream cheese, 1 cup confectioners sugar, 1 cup whipped topping
Pudding Layer
- Whisk milk and pudding together. Once slightly set spread over cream cheese layer.3 cups milk, 4 ounce box instant vanilla pudding, 4 ounce box instant chocolate pudding
Cool Whip Layer
- Spread remaining cool whip over all layers and sprinkle with chocolate chips. Keep refrigerated.8 ounces whipped topping, 1/2 cup mini chocolate chips
Nutrition
Calories: 270kcal | Carbohydrates: 25g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 127mg | Potassium: 134mg | Fiber: 1g | Sugar: 17g | Vitamin A: 483IU | Vitamin C: 0.1mg | Calcium: 102mg | Iron: 1mg