A box of cake mix and a can of cherry pie filling come together to make a rich and delicious Chocolate Cherry Bars dessert recipe!
Course Dessert
Cuisine American
Keyword Chocolate Cherry Bars
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 36bars
Calories 138kcal
Author Jennifer Osterholt
Ingredients
15.25ounce boxdevil's food cake mix
2eggsbeaten
21ounce cancherry pie filling
1teaspoonvanilla
Frosting
5tablespoonsbutter
1/3cupmilk
1cupsugar
6ouncessemi-sweet chocolate chips
Instructions
Preheat oven to 350°F and grease a 15 x 10 x 1 inch jelly roll pan.
Mix up cake mix, cherry pie filling, eggs and vanilla. Pour into pan and bake for 20 - 25 minutes until a toothpick in the center comes out clean. Allow cake to cool.
15.25 ounce box devil's food cake mix, 2 eggs, 21 ounce can cherry pie filling, 1 teaspoon vanilla
Frosting
Partially melt butter over medium heat in a sauce pan.
5 tablespoons butter
Stir in milk, chocolate chips and sugar. Stir often.
1/3 cup milk, 6 ounces semi-sweet chocolate chips, 1 cup sugar
When mixture begins to boil stir continuously for one minute. Pour slowly over cake to allow for an even distribution. Allow frosting 20 minutes to set up and enjoy!