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Close up of a silver serving spoon in a chicken noodle bake ready to serve.
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Chicken Noodle Casserole

A simple meal with noodles, cream of chicken soup and chicken topped with cheddar cheese creates this Chicken Noodle Casserole.
Course Main Course
Cuisine American
Keyword Chicken Noodle Casserole
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 299kcal
Author Jennifer Osterholt

Ingredients

  • 2 cups chicken cooked
  • 2 tablespoons butter
  • 1/2 cup onion chopped
  • 8 ounces egg noodles
  • 2 10.5 ounce cans cream of chicken soup
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper optional
  • 3/4 cup cheddar cheese

Instructions

  • Cook 8 ounces of dry noodles according to the directions on the bag. Drain and set aside.
  • Preheat oven to 350℉.
  • In a large skillet saute onions in butter over medium high heat.
  • Add cooked and chopped chicken to the skillet and warm.
  • Add cream of chicken soup, milk, salt, pepper and stir well.
  • Stir in cooked noodles. Once warm pour into a 2 1/2 quart casserole dish. Sprinkle shredded cheddar cheese over the top.
  • Cover with a glass lid or foil and bake for 25 minutes until warmed through and cheese is melted.

Nutrition

Calories: 299kcal | Carbohydrates: 30g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 351mg | Potassium: 205mg | Fiber: 1g | Sugar: 3g | Vitamin A: 358IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg