Chicken Fajita Pizza

The best cheesy fajita pizza with onions, pepper, mushrooms and chicken.

A cross between pizza and fajitas, this Chicken Fajita Pizza layers sliced chicken, peppers, onions, and mushrooms over salsa and pizza crust, then finishes with plenty of melted cheese for a flavorful meal.

Course Main Course

Cuisine Mexican

Keyword Chicken Fajita Pizza

Prep Time 10

Cook Time 25

Total Time 35

Servings pieces

Calories 297kcal

Author Jennifer Osterholt

Equipment

Ingredients

10 ounce package Refrigerated pizza dough
1 clove minced garlic
1/2 teaspoons chili powder
1/2 teaspoon salt
1 tablespoon cooking oil
1 pound chicken breasts cooked and sliced
1 cup onion sliced
1 cup red bell pepper sliced
1 cup green bell pepper sliced
1 cup mushrooms sliced
1/2 cup salsa
2 cups Monterey Jack Cheese shredded

Instructions

Preheat oven to 425°F and spray a baking stone with non-stick cooking spray. Unroll pizza dough on stone. Pizza dough can be shaped in a rectangular or round shape with a rolling pin.
10 ounce package Refrigerated pizza dough
Season chicken with garlic, chili powder and salt.
1 clove minced garlic, 1/2 teaspoons chili powder, 1/2 teaspoon salt
Heat oil in skillet over medium-high heat. Add chicken strips and stir-fry for 5 minutes or until lightly browned.
1 pound chicken breasts, 1 tablespoon cooking oil
Add sliced onions, peppers and mushrooms. Continue to stir-fry for 1-2 minutes or until vegetables are crisp-tender.
1 cup onion, 1 cup red bell pepper, 1 cup green bell pepper, 1 cup mushrooms
Partially bake pizza dough for 8 - 10 minutes.
Remove from oven and spread chicken mixture over crust. Spoon salsa over chicken mixture and sprinkle with shredded cheese.
1/2 cup salsa, 2 cups Monterey Jack Cheese
Return pizza to the oven and bake for 15 - 18 minutes or until crust is golden brown. Serve warm.

Nutrition