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Close up of cheddar cheese melting down the side of a delicious chicken sub with bacon and ranch.
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Chicken Bacon Ranch Sub

Delicious and super easy to make, this Chicken Bacon Ranch Sub makes a nice meal in a hurry!  Chicken, bacon, cheese and ranch dressing slathered over a loaf of cheesy bread or garlic toast is irresistible!
Course Main Course
Cuisine American
Keyword chicken bacon ranch sub
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 6" subs
Calories 534kcal
Author Jennifer Osterholt

Ingredients

  • 2 foot long sub buns
  • 8 ounces sliced chicken
  • 4 ounces bacon 8 pre-cooked strips
  • 1/3 cup ranch dressing
  • 8 slices sharp cheddar cheese
  • 1 tomato
  • 1/2 head Boston lettuce

Instructions

  • Preheat oven to 350℉.  Open up sub buns on a baking sheet and coat with ranch dressing on all open sides.
  • Spread the chicken out evenly over the bottom bread. 
  • Then layer cheese and bacon on top of the chicken.
  • Bake 10 - 15 minutes until the ingredients are all warm and cheese is melted.
  • Add lettuce and tomato to the sub, close and serve.

Nutrition

Calories: 534kcal | Carbohydrates: 13g | Protein: 28g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 109mg | Sodium: 1383mg | Potassium: 438mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1515IU | Vitamin C: 5mg | Calcium: 421mg | Iron: 3mg