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Stromboli filled with chicken, bacon and ranch
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Chicken Bacon Ranch Stromboli

Chicken, bacon and ranch make one of the best flavor combinations for an easy meal! This simple spin on pizza and a wrap makes a delicious Chicken Bacon Ranch Stromboli.
Course Appetizer, Main Course
Cuisine American
Keyword Chicken Bacon Ranch Stromboli
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 people
Calories 388kcal
Author Jennifer Osterholt

Ingredients

  • 1 loaf frozen bread dough defrosted, without allowing to rise

Oil & Spice Mixture

  • 2 tablespoon vegetable oil
  • 1 tablespoon Parmesan cheese grated
  • 1 tablespoon ranch seasoning dry seasoning packet works best
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon oregano

Filling

  • 1 1/4 cup shredded mozzarella cheese
  • 1/2 cup chicken chopped
  • 1/3 cup bacon bits

For a Golden Top

  • 1 egg white beaten

Instructions

  • Preheat oven to 350°F. Place dough on a lightly greased baking sheet. Use hands to flatten into a rectangle shape that fills all but the outer 2 inches from the edge of the pan.
  • Mix up oil and spice mixture and spread all over the dough using a spoon, spatula or pastry brush.
  • Place toppings long ways down the middle of the dough rectangle.
  • Flip one side of the dough over the toppings and tuck in the dough as you go. Fold in short ends. Seal the dough on the edges when done. Roll by pinching the dough together and pinchin the ends shut.
  • Brush the dough with a beaten egg white to create a golden brown appearance on the crust.
  • Bake 20 - 25 minutes until dough is slightly bubbly and has a golden brown top. Allow to rest for 5 minutes after removing from the oven and slice. Serve with additional ranch for dipping if desired.

Notes

  • Up to a cup of chopped vegetables taste great added to this chicken bacon ranch stromboli.
  • Take care not to allow the dough to rise too much during defrosting or it will be more difficult to work with.
  • Be careful when pressing out dough not to create any thin spots or holes in the dough or the ingredients will melt out that opening during baking.
  • Pinch and seal seams together to help keep ingredients inside during baking.
  • Be careful not to overfill stromboli.

Nutrition

Calories: 388kcal | Carbohydrates: 41g | Protein: 16g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 944mg | Potassium: 53mg | Fiber: 3g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg