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Close up cheese covered hash brown and beef casserole with a fork full on a white plate.
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Cheesy Ground Beef Hashbrown Casserole

A classic hot dish loaded with cheddar this Cheesy Ground Beef Hashbrown Casserole recipe is delicious.
Course Main Course
Cuisine American
Keyword Ground Beef Hashbrown Casserole
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 servings
Calories 357kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 26 ounces frozen shredded hash browns
  • 1 1/2 pounds lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon Kosher salt
  • 3/4 teaspoon black pepper
  • 1 cup sour cream
  • 10.5 ounce can cream of mushroom soup
  • 3 cups cheddar cheese divided

Instructions

  • Brown ground beef, season with salt, pepper and garlic powder. Drain if necessary and rest on paper towels.
    1 1/2 pounds lean ground beef, 1 teaspoon Kosher salt, 3/4 teaspoon black pepper, 1 teaspoon garlic powder
  • Preheat oven to 350℉.
  • Separate hash browns with fingers while in the bag and pour into a large mixing bowl.
    26 ounces frozen shredded hash browns
  • Add 2 cups of cheese, sour cream and can of soup. Mix well.
    1 cup sour cream, 10.5 ounce can cream of mushroom soup, 3 cups cheddar cheese
  • Add ground beef and mix well. Pour int a greased 9 x 13" baking pan.
  • Bake uncovered for 35 minutes. Sprinkle remaining cup of cheese across the top and bake an additional 10 minutes until the casserole is heated through an cheese is melted.

Nutrition

Calories: 357kcal | Carbohydrates: 17g | Protein: 26g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 91mg | Sodium: 734mg | Potassium: 543mg | Fiber: 1g | Sugar: 1g | Vitamin A: 484IU | Vitamin C: 6mg | Calcium: 279mg | Iron: 3mg