Butterscotch Delight
Layers of butterscotch pudding, cream cheese and Cool Whip on a flour crust make a light and heavenly Butterscotch Delight dessert.
Servings 15 pieces
Calories 302kcal
Ingredients
Crust
- 1 cup flour
- 1/2 cup butter softened
- 1/2 cup nuts optional
Cream Cheese Layer
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 cup whipped topping defrosted
Pudding Layer
- 3 ounce package instant butterscotch pudding
- 3 ounce package instant vanilla pudding
- 3 cups milk
Cool Whip Layer
- 2 cups whipped topping defrosted
Instructions
Crust
- Lightly grease a 9x13 inch pan and preheat oven to 350°. Bake for 15 minutes; let cool.
- Mix together flour and butter; add nuts if desired.
Cream Cheese Layer
- Mix together cream cheese, powdered sugar and 1 cup whipped topping until well blended. Spread over cooled crust.
Pudding Layer
- Whisk together puddings and milk until thick. Spread over second layer.
- Top with remainder of tub of whipped topping and chopped walnuts if desired.
- For best results chill for at least an hour before serving.
Notes
- 16 ounces of Cool Whip can be used to a thicker layer on top if desired
- 2 small boxes of butterscotch pudding can used for a stronger butterscotch flavor in place of 1 box of butterscotch and 1 box of vanilla pudding
Nutrition
Calories: 302kcal | Carbohydrates: 33g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 207mg | Potassium: 138mg | Fiber: 1g | Sugar: 23g | Vitamin A: 482IU | Calcium: 87mg | Iron: 1mg